Eggshell Membrane Market Size, Share, Price, Demand, Growth, Analysis, Research, Report Forecast 2022-2027


eggshell membrane market

The global eggshell membrane market will be driven by the growing demand for eggshell membrane in the food and beverage industry during the forecast period 2022-2027

30 NORTH GOULD STREET, SHERIDAN, WYOMING, USA, September 19, 2022 / — Expert Market Research’s new report titled “Global Eggshell Membrane Market SizeShare, Demand, Report and Forecast 2022-2027′, gives an in-depth analysis of the global eggshell membrane market, assessing the market based on its segments such as products, types, applications and major regions .

The report tracks the latest industry trends and studies their impact on the overall market. It also assesses market dynamics, covering key demand and price indicators, as well as market analysis based on SWOT and Porter’s Five Forces models.

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Key highlights of the report include:

Market Overview (2017-2027)

Forecast CAGR (2022-2027): 6%

The growing use of eggshell membrane in the food and beverage industry due to the growing inclination towards bodybuilding and fitness, growing demand for bakery and confectionery products, and growing awareness of multiple Nutritional benefits of eggshell membrane are major driving factors in the market. Meanwhile, eggshell membrane is a crucial ingredient in the personal care and cosmetics industry.

Hence, rising demand for cosmetics owing to rising living standards and increasing inclination for beauty and hygiene is expected to spearhead the demand for the product during the forecast period. Geographically, Asia-Pacific accounts for a large share of the market owing to the presence of large population in India and China and the growing consumption of eggs among the working population to meet nutritional requirements.

Industry definition and major segments

Eggshell membrane is defined as a dietary supplement found in a bird’s egg. It is visible when the outer shell of the egg is removed. The main constituent of an eggshell membrane is a protein and has a two-layer reticulated structure. The interior of the membrane is dense and is crucial for the maintenance of healthy joints and tissues. Additionally, eggshell membrane is used in a variety of food, cosmetic, and fiber products.

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On the basis of product, the market can be segmented into:


Based on type, the market can be categorized into:

Not hydrolyzed

The market can be segmented based on Application into:

Food and drinks
Personal care and cosmetics

Regional eggshell membrane markets include:

North America
Asia Pacific
Latin America
Middle East and Africa

Market trends

Key trends in the eggshell membrane market include the growing demand for the product in the pharmaceutical industry due to eggshell membrane being effective and safe for the treatment of pain and stiffness associated with knee osteoarthritis. In addition to this, the demand for the product will be further boosted by increasing sales of pharmaceuticals through online platforms. Meanwhile, favorable policies from food safety authorities encouraging the production of eggshell membranes by large companies are expected to be other key market trends. For example, in December 2021, the Food Safety and Regulatory Authority of India (FSSAI) announced the approval of NEM, a branded eggshell membrane ingredient.

Main market players

Major market players include Biova LLC, Kewpie Corporation, Ecovatec Solutions Inc, Eggnovo SL, Dutch Eggmembrane Protein Powder (DEPP) BV, and Bolise Co., Limited, among others. The report covers market shares, capacities, plant rotations, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.

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